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Music
Music

March 2024

Mon Tue Wed Thu Fri Sat Sun
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  • Guilty Pleasures
2
  • Yalla Collective
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4
5
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  • Tanner Live: Laura Airaksinen
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8
  • 소리 SOLI CLUB
9
  • Grown & Sexy
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11
12
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  • Bomba Buena Social Club
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  • Drink & Draw @ 17:00-19:00
15
  • Cumbia Beat
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  • AAH! Amapiano & Afro House
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  • Tanner Live: Nössö Nova
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22
  • In The Dark Disco
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  • Offline
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25
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  • Bomba Buena Social Club
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  • Groove Express
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  • Soul Search
30
  • Dew Date
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Food and Coffee
Food and Coffee

 LUNCH

Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Fri 11:00-14:30

WEDNESDAY 13.3.
-Tandoori chicken (GF,ask for vegan option)
-Jasmine rice (GF, V)
-Roasted butternut squash, crunchy chickpeas(GF, V), yogurt dressing (LF,GF)

THURSDAY 14.3.
-House lasagna
-Root vegetables with herbal drizzle(GF,V)
-Caramelized tofu, roasted pumpkin seeds (GF)

FRIDAY 15.3.
-Meat balls, marinara sauce (LF,ask for vegan option)
-Oven roasted potatoes (GF)
-Mushroom risotto (GF)

BRUNCH

29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.

 

BRUNCH INCLUDES A DISH OF YOUR CHOICE :

EGGS HEMINGWAY
Toasted levain bread, cream cheese, pickled onion, roasted spinach, cold smoked salmon, poached organic egg, hollandaise sauce, chives.
(Lactose free, gf option available)

OR

TOFU SCHNITZEL

Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing

(Vegan & glutenfree)

 

&

BRUNCH BUFFET SELECTION

A variety of delicious vegan salads from seasonal ingredients

Home made bread & butter, spreads, herb pesto, hummus etc.

Manchego & other cheeses

Italian cuts – Sopressa & Prosciutto

Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanners granola, cherry jam, Nordic berries, seasonal fruits

Carrot cake (VE)

Tiramisu

Organic orange juice & apple juice

Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection

 

DINNER

from Wednesday to Saturday 16-21

 

STARTERS

 

OLIVES 5

HOUSE BREAD  5
Sourdough bread, whipped butter & french onion soup dip (LF, V**)

GREEN SALAD 5
Greens & celery chive vinaigrette (V, GF)

FRENCH FRIES  8
Lemon aioli & parmesan (LF, GF, V**)

CAULIFLOWER   9
Crispy couliflower, feta, pine nut & pomegranate (GF**, V**)

FRIED POLENTA   8
Fried polenta & marinara dip

LEEK   9
Charred leek, pesto rosso, miso & almond (V, GF)

WHITEFISH  13
Smoked whitefish, fennel, dill créme & archipelago bread crumb (LF, GF**)

THE OX 14
Beef sirloin, shallot & salsa verde (LF, GF, inc. fish)

CHEESE 12
Selection of cheeses, sour cherry & almonds (GF)

BAKED CAMEMBERT 14
Baked camembert, honey, toasted pecan & flatbread (GF**)

RISOTTO 15
Saffron & pecorino (LF, GF, V**)

 

MAINS

 

SUNROOT  24
Sunroot pavé, sprussell sprouts, roasted red pepper purée & fennel (GF, V)

MUSSELS   24
Creamy lobster stock, tarragon, chili oil, french fries & aioli (GF,LF)

ARCTIC CHAR  26
Golden beets, garden peas & blood orange beurre blanc (GF, LF)

PEPPERSTEAK  37
Beef terderloin, potato terrine, broccolini & pepper sauce (GF, LF)

PIZZAS

MARINARA 13
tomato,  garlic, basil (VG)

+ add anchovies 2€

MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil

SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil

KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)

WALLILA  17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic

TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives

UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)

AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley

KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)

DESSERTS

POACHED PEAR 9
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)

CHEESECAKE 10
New York cheesecake & raspberry

AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, ask for V)

 

(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, V**= VEGAN OPTION AVAILABLE, GF** = GLUTEN FREE OPTION AVAILABLE)

 

BUBBLY

 

Divici Prosecco
(Glera) Veneto, Italy
10 / 13 / 49

Scharch CREMANT D’ALSACE BRUT 2019
(Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France
11,5 / 13,50 / 69

Robert Barbichon BLANC DE NOIRS CHAMPAGNE
(Pinot Meunier, Pinot Noir)
Champagne, France
120

Lanson GREEN LABEL CHAMPAGNE BRUT
(Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France
140

WHITE

Hans Baer Riesling
(Riesling) Rheinhessen, Germany
9,5 / 49

Piersanti Ciao
(Verdicchio) Veneto, Italy
10/ 50

Schmelzer
(Grüner veltliner) Burgenland, Austria
12,5 / 78

ORANGE

 

Rapillo Macerato
(Passerina) Lazio, Italy
52

ROSÉ

Von Buhl Bone Dry
(Pinot Noir) Pfalz, Germany
52

RED

Pablo Claro
(Tempranillo) Castilla, Spain
9,5 / 49

Barbarossa
(Rebosa, Cabernet Franc, Merlot) Veneto, Italy
11 / 65

Septembre
(Pinot Noir)
Bourgogne, France
15 / 94

MAGMA Frank Cornelissen
(Nerello Mascalese)
Terre Siciliane, Italy
250