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Food
LUNCH
LUNCH
14,50€
The lunch buffet includes a selection of salads and house bread
11:00-14:30
Week 38 (15–19.9.)
Monday 15.9
Cabbage roll with cranberry mayo (L)
Butter tofu (V, G)
Fried potatoes (V, G)
Tuesday 16.9
Beef chuck roll in bulgogi sauce (L)
Green curry with tofu & cauliflower (V, G)
Rice (V, G)
Wednesday 17.9
Tempura cod with remoulade (L)
Cauliflower wings with chili mayo (V)
Potato chips (V, G)
Thursday 18.9
Pork kassler in almond–coconut sauce (G, L)
Tofu & eggplant in almond–coconut sauce (V, G)
Rice (V, G)
Friday 19.9
Beef patties in onion sauce (G, L)
Vegan patties in mushroom sauce (V, G)
French fries (V, G)
V= Vegan
VO= Vegan option
L= Lactose free
G= Gluten free
M= Milk Free
BRUNCH
32€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Savory potato waffles with feta, chives & sundried tomatoes
Grilled asparagus & cashew hollandaise (V,G,incl.nuts)
Vegan chorizo (V,G)
Grilled artisan sausages & mustard dressing (L,G)
Scrambled eggs with parmesan (L,G)
BREADS & SPREADS
House-made sourdough bread (V) &
Caramelized whipped butter (L,G)
Carelian pies & cream cheese (L)
Variety of spreads (V,G)
TRADITIONAL DISHES
Variety of salads
with seasonal ingredients (V,G)
Gravlax (L,G)
Roast beef (M,G)
Seasonal cheese selction (G)
Prosciutto (M,G)
SWEETS & TREATS
Natural yoghurt (L,G)
Coconut yoghurt (V,G)
Home made granola (V,G) & cherry-raspberry jam (V,G)
Rhubarb pie & vanilla cream (L)
Solero cheese cake
Brownie (V)
Mini croissants and Nutella
BEVERAGES
Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(M) = MILK FREE
DINNER
from Wednesday to Saturday 16-21
Pizza on Friday & Saturday until 22
SMALL PLATES
TARRAGON CARROTS
Grilled carrots with tarragon, toasted pine nuts & smetana dip
(G, L, VO) — €7
CARPACCIO
Finnish beef tenderloin carpaccio, mint peas, shallot mayonnaise, pecorino romano & radish
(G, L) — €12
RISOTTO
Nettle risotto & parmigiano cracker
(G, L) — €13
CRUDO
Finnish rainbow trout, citrusy crudo dressing, white asparagus, jalapeños & spring onion
(G, L) — €12
ZUCCHINI
Grilled zucchini, garden pea purée, fermented lemon vinaigrette & cashew “parmigiano”
(G, V) — €7
POTATO & ROE
New potatoes and herbs, white fish roe & whipped sour milk
(G, L, VO) — €9
FROM THE GRILL
FISH
Grilled Finnish fish, beurre noisette, cucumber-apple salad & fermented lemon yoghurt
(G, L) — €27
CABBAGE
Grilled pointed cabbage, västerbotten cheese, dill velouté & almond
(VO) — €15
LION´S MANE
Marinated and grilled lion’s mane mushroom steak, gremolata, cauliflower & pistachio
(G, V) — €22
FLAT IRON STEAK
Finnish flat iron steak, chimichurri & mini romaine crudité salad
(G, L) — €24
SIDES
GREEN SALAD
With marinated cucumber, radish & chive vinaigrette
(G, V) — €5
OLIVES
Marinated olives
(G, V) — €5
GRILLED GARLIC BREAD & CAULIFLOWER BUTTER
(VO, GO) — €5
FRIES
Tanners house fries, parmigiano, parsley & fennel remoulade
(G, L, VO) — €7
POTATO & ZUCCHINI GRATINE
With provolone & thyme
(G) — €5
GRILLED BROCCOLINI & GREEN ASPARAGUS
With garlic butter
(G, L, VO) — €5
PIZZAS
MARINARA 13
tomato, garlic, basil & oregano (V)
MARGHERITA 15
tomato, basil, Fior di latte d’agerola mozzarella, parmesan
SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil
ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)
TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon-mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette, chives (VO)
RAGU 18
lamb ragu, parmesan, marinated red onion, chili & basil
AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio
+ add anchovies 3€
+ add prosciutto 3€ + add burrata 5€
DESSERTS
AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G, L, VO) — €9
RHUBARB & STRAWBERRY
Braised rhubarb, fresh strawberries, oat biscuit & strawberry ice cream
(G, L, VO) — €10
PANNA COTTA
Whipped panna cotta, marinated blueberries & dried bilberries
(G, L) — €10
CHEESE
Slice of chèvre griselle, almonds & rhubarb-tomato compote
(G) — €7
(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)