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LUNCH
Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Fri 11:00-14:30
WEDNESDAY 13.3.
-Tandoori chicken (GF,ask for vegan option)
-Jasmine rice (GF, V)
-Roasted butternut squash, crunchy chickpeas(GF, V), yogurt dressing (LF,GF)
THURSDAY 14.3.
-House lasagna
-Root vegetables with herbal drizzle(GF,V)
-Caramelized tofu, roasted pumpkin seeds (GF)
FRIDAY 15.3.
-Meat balls, marinara sauce (LF,ask for vegan option)
-Oven roasted potatoes (GF)
-Mushroom risotto (GF)
BRUNCH
29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.
BRUNCH INCLUDES A DISH OF YOUR CHOICE :
OR
Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing
(Vegan & glutenfree)
&
BRUNCH BUFFET SELECTION
A variety of delicious vegan salads from seasonal ingredients
Home made bread & butter, spreads, herb pesto, hummus etc.
Manchego & other cheeses
Italian cuts – Sopressa & Prosciutto
Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanners granola, cherry jam, Nordic berries, seasonal fruits
Carrot cake (VE)
Tiramisu
Organic orange juice & apple juice
Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection
DINNER
from Wednesday to Saturday 16-21
STARTERS
OLIVES 5
HOUSE BREAD 5
Sourdough bread, whipped butter & french onion soup dip (LF, V**)
GREEN SALAD 5
Greens & celery chive vinaigrette (V, GF)
FRENCH FRIES 8
Lemon aioli & parmesan (LF, GF, V**)
CAULIFLOWER 9
Crispy couliflower, feta, pine nut & pomegranate (GF**, V**)
FRIED POLENTA 8
Fried polenta & marinara dip
LEEK 9
Charred leek, pesto rosso, miso & almond (V, GF)
WHITEFISH 13
Smoked whitefish, fennel, dill créme & archipelago bread crumb (LF, GF**)
THE OX 14
Beef sirloin, shallot & salsa verde (LF, GF, inc. fish)
CHEESE 12
Selection of cheeses, sour cherry & almonds (GF)
BAKED CAMEMBERT 14
Baked camembert, honey, toasted pecan & flatbread (GF**)
RISOTTO 15
Saffron & pecorino (LF, GF, V**)
MAINS
SUNROOT 24
Sunroot pavé, sprussell sprouts, roasted red pepper purée & fennel (GF, V)
MUSSELS 24
Creamy lobster stock, tarragon, chili oil, french fries & aioli (GF,LF)
ARCTIC CHAR 26
Golden beets, garden peas & blood orange beurre blanc (GF, LF)
PEPPERSTEAK 37
Beef terderloin, potato terrine, broccolini & pepper sauce (GF, LF)
PIZZAS
MARINARA 13
tomato, garlic, basil (VG)
+ add anchovies 2€
MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil
SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil
KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)
WALLILA 17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic
TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives
UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)
AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)
DESSERTS
POACHED PEAR 9
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)
CHEESECAKE 10
New York cheesecake & raspberry
AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, ask for V)
(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, V**= VEGAN OPTION AVAILABLE, GF** = GLUTEN FREE OPTION AVAILABLE)
BUBBLY
Divici Prosecco
(Glera) Veneto, Italy
10 / 13 / 49
Scharch CREMANT D’ALSACE BRUT 2019
(Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France
11,5 / 13,50 / 69
Robert Barbichon BLANC DE NOIRS CHAMPAGNE
(Pinot Meunier, Pinot Noir)
Champagne, France
120
Lanson GREEN LABEL CHAMPAGNE BRUT
(Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France
140
WHITE
Hans Baer Riesling
(Riesling) Rheinhessen, Germany
9,5 / 49
Piersanti Ciao
(Verdicchio) Veneto, Italy
10/ 50
Schmelzer
(Grüner veltliner) Burgenland, Austria
12,5 / 78
ORANGE
Rapillo Macerato
(Passerina) Lazio, Italy
52
ROSÉ
Von Buhl Bone Dry
(Pinot Noir) Pfalz, Germany
52
RED
Pablo Claro
(Tempranillo) Castilla, Spain
9,5 / 49
Barbarossa
(Rebosa, Cabernet Franc, Merlot) Veneto, Italy
11 / 65
Septembre
(Pinot Noir)
Bourgogne, France
15 / 94
MAGMA Frank Cornelissen
(Nerello Mascalese)
Terre Siciliane, Italy
250