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Food and Coffee
LUNCH
Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Fri 11:00-14:30
WEDNESDAY 15.5.
Chicken teriyaki (GF,V**)
Gochujang rice (GF,V)
Ponzu roasted tofu, togarashi dressing (GF,V)
THURSDAY 16.5.
Spaghetti bolognese (V**)
Roasted rosemary root vegetables (GF,V)
Falafels and beetroot hummus (GF, V)
FRIDAY 17.5.
Korean styled pulled pork (GF,V**)
Spicy fried noodles (V)
Roasted feta cheese and cherry tomatoes (GF, LF)
(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
BRUNCH
29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.
BRUNCH INCLUDES A SIDE DISH OF YOUR CHOICE :
TOFU SCHNITZEL
Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing (V,GF)
OR
EGGS HEMINGWAY
Toasted levain bread, cream cheese, pickled onion, roasted spinach, cold smoked salmon, poached organic egg, hollandaise sauce, chives (LG, GF**)
&
BRUNCH BUFFET SELECTION
A variety of delicious salads from seasonal ingredients (V)
Home made bread & butter, spreads, herb pesto, hummus etc. (GF**)
Cheese selection (GF)
Italian cuts – Sopressa & Prosciutto (GF)
Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanner’s granola, cherry jam, nordic berries & seasonal fruits (GF)
Carrot cake (V)
Tiramisu
Organic orange juice & apple juice
Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection
(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
(GF**) = GLUTEN FREE OPTION AVAILABLE
DINNER
from Wednesday to Saturday 16-21
CHEF’S MENU
42€
HOUSE BREAD
Sourdough bread, whipped butter & french onion soup dip (LF, V**)
LEEK
Charred leek, pesto rosso, miso & almond (V, GF)
RISOTTO +7€
Saffron & pecorino (LF, GF, V**)
ARCTIC CHAR
Golden beets, garden peas & blood orange beurre blanc (GF, LF)
POACHED PEAR
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)
WINE PAIRINGS FROM 33€
STARTERS
OLIVES 5
HOUSE BREAD 5
Sourdough bread, whipped butter & french onion soup dip (LF, V**)
GREEN SALAD 5
Greens & celery chive vinaigrette (V, GF)
FRENCH FRIES 8
Lemon aioli & parmesan (LF, GF, V**)
CAULIFLOWER 9
Crispy couliflower, feta, pine nut & pomegranate (GF**, V**)
POLENTA 9
Fried polenta & marinara dip (GF, V**)
LEEK 9
Charred leek, pesto rosso, miso & almond (V, GF)
WHITEFISH 13
Smoked whitefish, fennel, dill créme & archipelago bread crumb (LF, GF**)
THE OX 14
Beef sirloin, shallot & salsa verde (LF, GF, inc. fish)
CHEESE 12
Selection of cheeses, sour cherry & almonds (GF)
BAKED CAMEMBERT 14
Baked camembert, honey, toasted pecan & flatbread (GF**)
RISOTTO 15
Saffron & pecorino (LF, GF, V**)
MAINS
SUNROOT 24
Sunroot pavé, sprussell sprouts, roasted red pepper purée & fennel (GF, V)
MUSSELS 24
Creamy lobster stock, tarragon, chili oil, french fries & aioli (GF,LF)
ARCTIC CHAR 26
Golden beets, garden peas & blood orange beurre blanc (GF, LF)
PEPPERSTEAK 37
Beef terderloin, potato terrine, broccolini & pepper sauce (GF, LF)
PIZZAS
MARINARA 13
tomato, garlic, basil (VG)
+ add anchovies 2€
MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil
SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil
KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)
WALLILA 17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic
TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives
UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)
AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)
DESSERTS
POACHED PEAR 9
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)
CHEESECAKE 10
New York cheesecake & raspberry
AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, V**)
(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, V**= VEGAN OPTION AVAILABLE, GF** = GLUTEN FREE OPTION AVAILABLE)